We're back again with a new recipe! Set in the small town of Biwabik a couple of miles from Camp is a place called Vi’s Pizza that does the most amazing Pizza I have ever had. So deliciously meaty and spicy none can even come close to how delicious that is. The Hotsy P...

Usually served at Breakfast this Versatile dish is a base for some great flavours and an excuse to try cooking with Jackfruit for the first time.

Ingredients

·         2 Cups of Brown Basmati Rice

·         9 Cups of Water...

Katsu Curry Tofu Nuggets

Veganuary 2020 is here, and I had a craving for Chicken Nuggets. Here’s my attempt to deal with that.

Ingredients

• 4 Tbsps of Katsu Curry Sauce

• 1 Can of Coconut Milk

• 1 Stock Pot

• 800g of Tofu (Drained)

• 1 Tsp of Cumin Seeds

...

As classic a combo as you can get. No fusions. Just bold flavours. A while back when I first started I made a Tomato soup that ended up being more of a Hot Sauce. I’ve paired back a bit to create a homage to something truly wonderful. I know I’m doing a lot of Soups, b...

Filmed May 2019. Well worth it at the time.

One of Minnesota’s finest Dishes. A cheese stuffed burger accompanied with a milkshake made with a classic staple of the British Sweet World- The Humble Jaffa Cake. Dig. In. (Serves 4)

Ingredients

The Burger

• 500g of 12% Fat B...

All jokes aside about the YouTube Algorithim I did enjoy making this.

Special thanks to Daniel for helping film this. Go check out his Website!

http://www.theavenuemotionpicturecompany.com/

Ingredients

• 1 Red Onion (Diced)

• 2 Cloves of Garlic (Diced)

• 2 Peppe...

The finale to my American Adventure. A place I've wanted to go for a long time. Needless to say- Was well worth the wait.

 If you liked this vid and fancy supporting me, you can help me create more videos by supporting my Patreon: https://www.patreon.com/user?u=382298...

I picked up some Vegan cheese which isn'tgreat on it's own but perfect melted on Pizza. The Second of my Veganuary Vids and an excellent excuse to cover the basics of making bread dough and a pizza sauce!

Ingredients

• 225 ml Lukewarm Water

• 7 g Dry Active Yeast

...

Week 1 of Veganuary went down pretty quick but I managed to film a video at the end of the week with a spin off recipe from one of my favourite dishes from my First Year at Uni. Fresh Flavours. Bold Colours. Boom.

Ingredients:

• 1 Tin Sweetcorn

• 1 Tin of Black Bea...

 I have video editing software again!

Finally got round to putting some footage together. Here's a neat little wrap up of some of the stuff I wanted to talk about during the summer and a little about what's coming next: