March 13, 2018

That’s right. The first DbyD of 2018, and it’s a Veggie Brunch! Ave it.

  • ¼ cup Wholemeal Flour

  • 1 Pack Cherry Tomatoes

  • 2 tsp Honey

  • 3 Eggs

  • 6 Sweet Potatoes (Peeled and Grated)

  • 1 tsp Lemon Juice

  • 3 Cloves Garlic (Diced)

  • 1 tsp Chilli Fla...

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