Tomato Soup and Grilled Cheese Recipe

December 6, 2019



As classic a combo as you can get. No fusions. Just bold flavours. A while back when I first started I made a Tomato soup that ended up being more of a Hot Sauce. I’ve paired back a bit to create a homage to something truly wonderful. I know I’m doing a lot of Soups, but as the Starks say “The North Reme-“, I mean. “Winter is coming”. And you’ll need all the cheat day comfort food you can get your hands on. It''s also a great reminder of life on Camp.



  • ½ cup Grated Cheddar

  • 2 tsp Chilli Flakes

  • 1 Chilli (Diced and Deseeded)

  • 1 Can Chopped Tomatoes

  • 75 g Mozzarella

  • 1 tsp Dried Oregano

  • 1 Vegetable Stock Cube

  • 1 tsp Dried Basil

  • 2 Slices Crusty Brown Bread

  • 1 Red Onion (Diced)

  • 1 tsp Paprika

  • 1 tbsp Apple Cider Vinegar

  • 3 Cloves Garlic (Diced)

  • 10g of Butter

Step 1


Start by prepping your Veg. Add to a pan over a high heat with a shot of Oil and fry off. Season with Salt and Pepper.


Step 2

Make Soup!

Add your Tomatoes, Stock Cube, Herbs, Spices (only adding 1 tsp of Cayenne, and none of the Nutmeg), Vinegar, and 2 Cans worth of Hot Water (just fill the empty Tomato Cans). Leave to simmer while you prep your grilled cheese.


Step 3

Prep Your Grilled Cheese!

Prep your Grilled Cheese by buttering both sides of your Bread. Layer on your Cheese, Ham, and Mozzarella.


Step 4


Add your Grilled Cheese to a Hot Pan over a Medium Heat and cover to help the Cheese Melt. Flip after 3-5 minutes. To cook the other side.


Step 5


Serve when your Grilled Cheese is at the Appropriate Crispiness for your Tastes with a Big Bowl of your Soup and enjoy. Classic comfort food. At its finest. Give it a go and let me know how you get on.

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