Week 1 of Veganuary went down pretty quick but I managed to film a video at the end of the week with a spin off recipe from one of my favourite dishes from my First Year at Uni. Fresh Flavours. Bold Colours. Boom. Ingredients: 1 Tin Sweetcorn 1 Tin of Black Beans 200g of Frozen Petit Pois 2 tbsp Reduced Salt Soy Sauce 3 Spring Onions (Finely Sliced) 2 tsp Hoi Sin Sauce 1 Red Pepper (Diced) 600g of Soya Chunks 1 tsp Minced Ginger 1 tsp Rice Wine Vinegar 300g of Silken Tofu 2 C