Katsu Curry Tofu Nuggets Veganuary 2020 is here, and I had a craving for Chicken Nuggets. Here’s my attempt to deal with that. Ingredients 4 Tbsps of Katsu Curry Sauce 1 Can of Coconut Milk 1 Stock Pot 800g of Tofu (Drained) 1 Tsp of Cumin Seeds 3 Large Sweet Potatoes 1Tbsp of Sriracha Salt, Pepper and Olive Oil 2 Handful of Spinach Spring Onions 100g of Panko Breadcrumbs Step 1 Bake your Potatoes! Start Pre-heating your oven to Gas Mark 6/ 200 Degrees Celsius. Put the Potato