Satay Chickpea Pittas

March 13, 2018

This is kind of a special recipe for me, as this is the first recipe I’ve done in a long time that is connected to the full blown launch of my YouTube Channel!This was out of a challenge to make a meal to a brief with some random factors thrown in. Get on it!

  • 1 tbsp Red Curry Paste

  • 1 tbsp Soy Sauce

  • 2 Cans Chickpeas

  • 2 Handfuls Spinach

  • 1 Red Pepper (Sliced into Julienne)

  • 1 tbsp Peanut Butter

  • 2 Carrots (Peeled and Grated)

  • 6 Wholemeal Pitta Breads

  • 1 Spring Onion (Diced)

 

Step 1

Prep!

Start by prepping your veg. Add your grated Carrot and Chickpeas to a pan with a shot of Oil over a high heat. Season with Salt and Pepper and sweat off for about 5 minutes. Then add your Curry Paste, Soy Sauce, and Peanut Butter, mixing throughly to get a consistency similar to Refried Beans.

 

Step 2

Bake!

Add your Bread to a tray and bake at Gas Mark 3/ 135 degrees Celsius for 5 minutes.

 

 

Step 3

Serve!

Half and open up your Pitta Breads. Add your Spinach, Red Pepper, Chickpeas, and Spring Onion, and job done. Recipe couldn’t be any easier. Give it a go, watch the Vid, Subscribe to the Channel and let me know how you get on!

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Peri Peri Chicken Burrito

March 24, 2018

1/6
Please reload

Recent Posts

October 10, 2019

February 20, 2019

December 30, 2018

May 15, 2018

Please reload

Archive
Please reload

Search By Tags